Month: February 2020

Better than perfect ?

Draw a perfect circle. Use a compass or a plotter. Now, zoom in. If you zoom in close enough, you’ll discover that it’s not a perfect circle at all. In fact, anything we create, at close enough magnification, isn’t perfect. It’s foolish to wait until you’ve made something that’s perfect, because you never will. The alternative is to continue to move toward your imaginary ideal, shipping as you iterate. Getter better is the path to better.

Tomorrow comes daily

Ruts don’t dig themselves. Most of the time, we’re in a rut because that’s precisely where we put ourselves. Actions become habits, and habits get repeated because they feel safe. The easiest way to make things more interesting is to simply stop repeating your habitual behavior. And that often comes from reacting to triggers. Remove the triggers and you can alter the habits. Tiny changes. Different ways to keep score. Tomorrow comes daily. But we don’t have to take the same route to get there.

Homeland

He woke up four inches below the snow like bed. But the day ahead was going to be as treacherous. He felt excited because travelling to rural India gave a smile to his face. Indian villages to a good extent still practice their civilisational old traditions. The air is different, the land for miles is green. But leaving Delhi behind is a lengthy affair. Their is an infrastructure push. Hundreds and thousands of trees that once gave beauty, breath and shade have now given way to expressway and highways and along with it empty, always being constructed high rise buildings. Slowly we start going past it. And we start seeing cow dung cakes kept for sun drying for kilometres. For centuries cow dung cakes known as “upla” in Hindi are used for cooking, cleaning homes and for homa- the fire worship. It’s smoke is known to purify the environment killing small insects and creatures. Many years ago someone said to Nara about India, when he was roaming in the river valleys of Kedar, that India …

Food and the world on a new yogi’s mind

It was time the sun arrived when he decided going to bed again. After last night chocolate truffle the cough had soared. In his sleep he chanced upon the pizzas of fat lulu because only they had items where he could find some vegetarian ones. The voice inside him for many months had been asking him to leave dairy. Even when it is the best time to be a cow in India, he thought, milk like few other well marketed products have been projected as a necessity to humanity. So he started writing alternatives whenever any possible eatable came to his mind. He wrote it on a small diary he was keeping in the right cheek of his behind. But while on the road that led to an elite market, he saw a fruit man selling in February a watermelon. Is there something called a season ? Because time seems to have taken a back seat. But he stopped, thinking all fruits are good. When Manu Called he was counting his chewing the papaya in …

LAST FLIGHT OF AN OWL

She kept looking towards the sky while floating in the water kept for cows. Her death seemed such that at one time I felt she chose it.   But do birds more so when one is a predator choose their own death?   When Maharaj ji arrived, he first closed his eyes. May be she needed someone to close her eyes before it could be plucked out by hungry ones. May be he earned this burial. To only put a stop to this cycle. May his body rests and the spirit awakens. Aum Shanti In Photos 1